Recipe Details
Ingredients
-
1 ½teaspoonsvegetable oil, or as needed
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½cuphalf-and-half
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¼cupcanned pumpkin purée
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3largeeggs
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1teaspoonground cinnamon
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1teaspoonvanilla extract
-
¼teaspoonpumpkin pie spice
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¼cupfinely chopped walnuts
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8slicesday-old bread
Cooking Directions
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Lightly oil a skillet and heat over medium heat.
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Whisk half-and-half, pumpkin purée, eggs, cinnamon, vanilla, and pumpkin pie spice together in a bowl. Stir in walnuts until evenly distributed.
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Place 1 slice of bread into the bowl and let soak briefly. Lift bread up to let excess liquid drip back into the bowl, then transfer to the hot skillet. Stir pumpkin mixture to redistribute walnuts. Repeat to soak and cook remaining bread, cooking in several batches if necessary.
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Cook each batch until golden brown, about 3 minutes per side. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories284 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 4g |
21% |
| Cholesterol 151mg |
50% |
| Sodium 443mg |
19% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 3g |
9% |
| Total Sugars 3g |
|
| Protein 11g |
21% |
| Vitamin C 1mg |
1% |
| Calcium 145mg |
11% |
| Iron 3mg |
17% |
| Potassium 208mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
