Recipe Details
Ingredients
-
1onion, sliced
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3poundspork tenderloin
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3tablespoonsminced garlic
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½cuporange juice
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3tablespoonsred wine vinegar
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1lemon, juiced
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1tablespoonground cumin
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1tablespoongrill seasoning (such as Montreal Steak Seasoning®)
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1teaspoonsalt
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1teaspoonground red pepper
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3bay leaves
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2tablespoonsgrated lemon peel
Cooking Directions
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Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
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Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories225 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 2g |
9% |
| Cholesterol 98mg |
33% |
| Sodium 927mg |
40% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 36g |
|
| Vitamin C 16mg |
81% |
| Calcium 45mg |
3% |
| Iron 3mg |
14% |
| Potassium 696mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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