Recipe Details
Ingredients
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1(9 inch)refrigerated pie crust
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2tablespoonsolive oil
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¼cupdiced onion
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8largeeggs
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¼teaspoonlemon juice
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10leaveschopped fresh basil
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¼teaspoonsalt
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1pinchground black pepper
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2tomatoes, diced
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1(12 ounce) packagefresh mozzarella cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place pie crust in a pie pan or baking dish.
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Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.
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Spread mozzarella cheese and tomatoes over the bottom of pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
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Bake in the preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories331 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 8g |
41% |
| Cholesterol 213mg |
71% |
| Sodium 525mg |
23% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 18g |
37% |
| Vitamin C 5mg |
5% |
| Calcium 367mg |
28% |
| Iron 2mg |
10% |
| Potassium 201mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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