Recipe Details
Ingredients
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43/4-inch thick bone-in pork chops
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salt and ground black pepper to taste
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¼cupbutter, divided
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1onion, chopped
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1cupbaby carrots, or more to taste (Optional)
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1cupvegetable broth
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3tablespoonsWorcestershire sauce
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4whole russet potatoes, or more to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Season pork chops with salt and black pepper.
Dotdash Meredith Food Studios
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Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.
Dotdash Meredith Food Studios
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Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce.
Dotdash Meredith Food Studios
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Return pork chops to the pressure cooker pot.
Dotdash Meredith Food Studios
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Set a steamer basket on top of pork chops and place potatoes in the basket.
Dotdash Meredith Food Studios
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Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method, 10 to 40 minutes. Unlock and remove the lid.
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Slice potatoes along their tops and serve with pork chops and carrots.
Dotdash Meredith Food Studios
Recipe Tip
You can use steak sauce instead of Worcestershire sauce, and chicken broth instead of vegetable broth.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories574 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 11g |
57% |
| Cholesterol 101mg |
34% |
| Sodium 404mg |
18% |
| Total Carbohydrate 60g |
22% |
| Dietary Fiber 5g |
19% |
| Total Sugars 7g |
|
| Protein 35g |
69% |
| Vitamin C 21mg |
23% |
| Calcium 81mg |
6% |
| Iron 5mg |
25% |
| Potassium 1807mg |
38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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