Recipe Details
Ingredients
-
2egg whites
-
⅛teaspoonsalt
-
⅛teaspooncream of tartar
-
1teaspoonvanilla extract
-
¾cupwhite sugar
-
1cupsemisweet chocolate chips
Cooking Directions
-
Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
-
Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
-
Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories119 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 3g |
13% |
| Sodium 35mg |
2% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 20g |
|
| Protein 1g |
2% |
| Calcium 5mg |
0% |
| Iron 0mg |
2% |
| Potassium 66mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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