Recipe Details
Ingredients
-
6pork chops
-
2tablespoonssteak seasoning
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1(12 fluid ounce) can or bottlebeer
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1(18 ounce) bottlebarbeque sauce
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2onions, sliced
Cooking Directions
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Sprinkle pork chops with steak seasoning. Brown both sides in a skillet, then transfer to a plate.
-
Pour beer into the skillet and stir until all browned bits have been incorporated. Pour in barbecue sauce, then add pork chops and onions. Reduce the heat to low, cover, and simmer for 1 to 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories287 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 2g |
12% |
| Cholesterol 37mg |
12% |
| Sodium 1882mg |
82% |
| Total Carbohydrate 37g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 24g |
|
| Protein 15g |
29% |
| Vitamin C 3mg |
3% |
| Calcium 50mg |
4% |
| Iron 1mg |
5% |
| Potassium 473mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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