Irresistible Pistachio Cake: A Decadent Delight

Recipe Details

Servings:
18
Yield:
1 9×13-inch cake

Ingredients

  • 1(18.25 ounce) packagewhite cake mix

  • ¾cupvegetable oil

  • 1cuplemon-lime flavored carbonated beverage

  • 3eggs

  • 2(3 ounce) packagesinstant pistachio pudding mix

  • 2(1.3 ounce) envelopeswhipped topping mix

  • 1 ½cupsmilk

Cooking Directions

  1. Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into a greased 9×13-inch pan.

  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.

  3. Beat Dream Whip, milk, and pudding until stiff; pour over cooled cake. Refrigerate.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe18
Calories295
% Daily Value *
Total Fat
14g
18%
Saturated Fat
2g
11%
Cholesterol
33mg
11%
Sodium
368mg
16%
Total Carbohydrate
39g
14%
Dietary Fiber
0g
1%
Total Sugars
28g
Protein
3g
6%
Vitamin C
0mg
0%
Calcium
83mg
6%
Iron
1mg
3%
Potassium
75mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos