Recipe Details
Ingredients
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2cupsall-purpose flour
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2cupswhite sugar
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½teaspoonbaking soda
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¼teaspoonsalt
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1cupwater
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¾cupbutter or margarine, softened
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½cuppeanut butter
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¼cupvegetable oil
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2eggs
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½cupbuttermilk
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1teaspoonvanilla extract
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⅔cupwhite sugar
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⅓cupevaporated milk
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1tablespoonbutter or margarine
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⅓cupchunky peanut butter
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⅓cupminiature marshmallows
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½teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15x1 inch jellyroll pan.
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In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. Set aside. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Stir this mixture into the dry ingredients. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Spread the batter evenly in the prepared pan.
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Bake for 18 to 26 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
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While the cake bakes, place 2/3 cup sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly. Cook stirring for 2 minutes. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth.
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Spoon the frosting over the warm cake and spread in an even layer. Allow to cool before cutting and serving.
Rebekah Rose Hills
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories321 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 7g |
33% |
| Cholesterol 40mg |
13% |
| Sodium 184mg |
8% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 1g |
4% |
| Total Sugars 29g |
|
| Protein 5g |
10% |
| Vitamin C 0mg |
0% |
| Calcium 30mg |
2% |
| Iron 1mg |
5% |
| Potassium 119mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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