Recipe Details
Ingredients
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3tablespoonsbrown sugar
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2tablespoonsdistilled white vinegar
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1tablespoonvegetable oil
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1teaspoonprepared mustard
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¾poundcooked ham, cut into 1-inch cubes
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1(15 ounce) canpineapple chunks, drained
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skewers
Cooking Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
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In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
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Place skewers onto the preheated grill, and brush liberally with brown sugar mixture. Cook, turning frequently and basting often, until heated through and richly glazed, 6 to 8 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories342 | |
% Daily Value * | |
Total Fat 19g |
25% |
Saturated Fat 6g |
31% |
Cholesterol 48mg |
16% |
Sodium 1097mg |
48% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 1g |
3% |
Total Sugars 25g |
|
Protein 16g |
32% |
Vitamin C 40mg |
44% |
Calcium 29mg |
2% |
Iron 1mg |
6% |
Potassium 407mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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