Recipe Details
Ingredients
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7slicesbacon
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2(8 ounce) packagescream cheese, softened
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1(1 ounce) enveloperanch dressing mix
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½cupbarbecue sauce
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1green bell pepper, chopped
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1tomato, chopped
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1 ½cupsshredded sharp Cheddar cheese
Cooking Directions
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Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble cooled bacon into a bowl and set aside.
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Stir together cream cheese and ranch dressing mix in a bowl until smooth. Spread mixture on the bottom of a pie dish. Evenly spread barbecue sauce on top of cream cheese mixture. Layer bacon, bell pepper, and tomato on top of barbecue sauce and top with Cheddar cheese. Cover and chill for 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories181 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 9g |
45% |
| Cholesterol 46mg |
15% |
| Sodium 452mg |
20% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 3g |
|
| Protein 6g |
13% |
| Vitamin C 7mg |
8% |
| Calcium 102mg |
8% |
| Iron 1mg |
3% |
| Potassium 123mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
