Recipe Details
Ingredients
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2tablespoonsvegetable oil, divided
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1(16 ounce) packagefrozen potato and cheese filled pierogies
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¼poundbacon, diced
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½small headcabbage, chopped
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1largeonion, thinly sliced
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2mediumtomatoes, chopped
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2teaspoonswhite wine vinegar
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½teaspoonwhite sugar
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½teaspoonsalt
Cooking Directions
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Heat 1 tablespoon oil in a large skillet over medium heat. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes per side. Keep warm until ready to serve.
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At the same time, cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, reserving drippings in the pan.
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Add cabbage and onion to the bacon drippings. Stir, cover, and cook over medium heat for 10 minutes. Stir in tomatoes, remaining 1 tablespoon oil, vinegar, sugar, and salt. Add bacon and cook, uncovered, for 5 minutes.
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Combine pierogies with the cabbage mixture and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories404 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 6g |
28% |
| Cholesterol 28mg |
9% |
| Sodium 952mg |
41% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 6g |
20% |
| Total Sugars 15g |
|
| Protein 11g |
23% |
| Vitamin C 41mg |
46% |
| Calcium 54mg |
4% |
| Iron 2mg |
12% |
| Potassium 421mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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