Recipe Details
Ingredients
-
2portobello mushroom caps
-
1tablespoonbalsamic vinegar reduction, or to taste
-
freshly ground black pepper
-
3tablespoonscrumbled blue cheese
-
1tablespoonroasted pine nuts, or to taste
-
¼teaspooncrushed garlic
Cooking Directions
-
Preheat oven to 425 degrees F (220 degrees C).
-
Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
-
Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories105 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
14% |
| Cholesterol 10mg |
3% |
| Sodium 186mg |
8% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 2g |
7% |
| Total Sugars 3g |
|
| Protein 7g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 82mg |
6% |
| Iron 1mg |
7% |
| Potassium 614mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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