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Sizzling 2-Ingredient Chicken Casserole!

Recipe Details

Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
6
Yield:
1 9×13-inch dish

Ingredients

  • ¼cupbutter

  • ½cupchopped onion

  • ½cupchopped celery

  • ½cupchopped baby carrots

  • 2clovesgarlic, minced

  • ½cupall-purpose flour

  • 2teaspoonswhite sugar

  • 1teaspoonsalt

  • 1teaspoondried basil

  • ½teaspoonground black pepper

  • 4cupschicken broth

  • 1(10 ounce) canpeas, drained

  • 4cupsdiced, cooked chicken meat

  • 2cupsbuttermilk baking mix

  • 2teaspoonsdried basil

  • ⅔cupmilk

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

  2. Melt butter in a large skillet over medium-high heat. Cook and stir onion, celery, carrots, and garlic in hot butter until tender. Mix in flour, sugar, salt, basil, and pepper. Stir in broth; bring to a boil. Boil and stir for 1 minute, then reduce heat and stir in peas. Simmer for 5 minutes, then mix in cooked chicken until combined. Transfer to the prepared baking dish.

  3. Make biscuits: Combine baking mix and basil in a large bowl. Stir in milk to form a dough. Divide dough into 6 to 8 balls. Use the palm of your hand to flatten each dough ball on floured wax paper into a circular shape; place on top of chicken mixture.

  4. Bake in the preheated oven for 30 minutes. Cover with foil and continue baking for 10 more minutes. Spoon chicken mixture over biscuits to serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories451
% Daily Value *
Total Fat
13g 		17%
Saturated Fat
6g 		32%
Cholesterol
96mg 		32%
Sodium
2015mg 		88%
Total Carbohydrate
48g 		17%
Dietary Fiber
3g 		10%
Total Sugars
8g
Protein
34g 		67%
Vitamin C
6mg 		7%
Calcium
90mg 		7%
Iron
4mg 		21%
Potassium
495mg 		11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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