Recipe Details
Ingredients
-
½cupmayonnaise
-
½cupplain Greek yogurt
-
2teaspoonswhite wine vinegar
-
½teaspoongarlic powder
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¼teaspoondried thyme
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1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
-
2cupschopped cooked chicken
-
2stalkscelery, sliced
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⅓cupchopped toasted pecans
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2tablespoonsminced red onion
Cooking Directions
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Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
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Serve immediately or refrigerate for up to 3 days.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Calories458 | |
| % Daily Value * | |
| Total Fat 40g |
52% |
| Saturated Fat 8g |
38% |
| Cholesterol 71mg |
24% |
| Sodium 236mg |
10% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 20g |
40% |
| Vitamin C 1mg |
1% |
| Calcium 29mg |
2% |
| Iron 1mg |
7% |
| Potassium 224mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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