Recipe Details
Ingredients
-
2(10 ounce) packagesfrozen chopped broccoli
-
2cooked boneless chicken breast halves, chopped
-
1(10.5 ounce) can condensed cream of chicken soup
-
1(10.5 ounce) can condensed cream of mushroom soup
-
½cupmayonnaise
-
1teaspoonlemon juice
-
1 ½cupsshredded Cheddar cheese
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Spread broccoli in the bottom of a 9×13-inch baking dish. Top with chicken.
-
Stir together condensed soups, mayonnaise, and lemon juice in a medium bowl until well combined; pour over chicken. Sprinkle with Cheddar cheese.
-
Bake in the preheated oven until bubbly and lightly browned, 35 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories323 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 8g |
39% |
| Cholesterol 51mg |
17% |
| Sodium 743mg |
32% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 2g |
6% |
| Total Sugars 2g |
|
| Protein 16g |
32% |
| Vitamin C 31mg |
34% |
| Calcium 184mg |
14% |
| Iron 2mg |
9% |
| Potassium 115mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
