Recipe Details
Ingredients
-
3 ¾cupsrolled oats
-
1cupwhole wheat flour
-
1teaspoonwhite sugar
-
1 ¼teaspoonssalt
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½teaspoonbaking soda
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½cupcold butter, cubed
-
¼cuphot water, or as needed
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
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Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers, until mixture is chunky. Pour in enough water to form a thick dough.
-
Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
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Bake in the preheated oven until golden brown, 20 to 30 minutes.
Tips
Size may range from a shot glass to any large size. I typically cut the diameter of mine to be 3 1/2-inches wide.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories199 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 5g |
26% |
| Cholesterol 20mg |
7% |
| Sodium 351mg |
15% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 4g |
14% |
| Total Sugars 1g |
|
| Protein 5g |
|
| Calcium 19mg |
1% |
| Iron 2mg |
8% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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