Recipe Details
Ingredients
-
1cupchopped pitted dates
-
1teaspoonbaking soda
-
1cupstrong brewed coffee
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2tablespoonsbutter, softened
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1cupwhite sugar
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1egg
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1teaspoonvanilla extract
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1 ½cupsall-purpose flour
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1teaspoonsalt
-
1cupchopped pecans
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×4-inch loaf pan and line the bottom with parchment paper.
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Place dates into a small bowl and sprinkle baking soda over top. Heat coffee to boiling; pour it over dates. Set aside.
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In a medium bowl, mix together butter, sugar, and egg until well blended. Stir in vanilla. Blend in flour and salt, then fold in pecans and date mixture. Transfer batter to the prepared loaf pan.
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Bake for 1 hour in the preheated oven, or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from the pan. Peel off parchment paper and finish cooling on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories363 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 3g |
15% |
| Cholesterol 31mg |
10% |
| Sodium 479mg |
21% |
| Total Carbohydrate 59g |
21% |
| Dietary Fiber 3g |
12% |
| Total Sugars 37g |
|
| Protein 5g |
10% |
| Vitamin C 0mg |
0% |
| Calcium 25mg |
2% |
| Iron 2mg |
9% |
| Potassium 226mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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