Recipe Details
Ingredients
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1tablespoonolive oil
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1onion, chopped
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2tablespoonsItalian seasoning
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1 ¼poundsground beef
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2(15 ounce) canstomato sauce
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2(15 ounce) cansfire-roasted diced tomatoes
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1teaspoonsalt
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1splashred wine
Cooking Directions
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Heat olive oil in a large skillet over medium-high heat; sauté onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to sauté until herbs are fragrant, about 3 minutes more.
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Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
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Stir tomato sauce and diced tomatoes into beef mixture; season with salt. Cover the skillet, reduce heat to low, and cook at a simmer for 1 hour.
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Splash wine over mixture; simmer and stir until thickened, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories286 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 5g |
25% |
| Cholesterol 59mg |
20% |
| Sodium 1553mg |
68% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 4g |
16% |
| Total Sugars 11g |
|
| Protein 20g |
39% |
| Vitamin C 13mg |
15% |
| Calcium 58mg |
4% |
| Iron 4mg |
21% |
| Potassium 738mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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