Seafood Main Dishes

Mouthwatering Honey Garlic Salmon Recipe

This honey garlic glazed salmon is a great sweet and salty way to serve fish. Easy enough for a beginner and a family favorite!

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2

Ingredients

  • 2(4 ounce)salmon fillets

  • salt and ground black pepper to taste

  • 3tablespoonsolive oil

  • 2tablespoonshoney

  • 2tablespoonswater

  • 2tablespoonsbrown sugar

  • 2teaspoonssriracha sauce (Optional)

  • 2teaspoonssoy sauce

  • 1large clovegarlic, minced

Cooking Directions

  1. Season salmon fillets on both sides with salt and pepper.

  2. Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.

  3. Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.

  4. Pour glaze over salmon fillets.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe2
Calories467
% Daily Value *
Total Fat
27g 		34%
Saturated Fat
4g 		21%
Cholesterol
50mg 		17%
Sodium
656mg 		29%
Total Carbohydrate
32g 		12%
Dietary Fiber
0g 		1%
Total Sugars
31g
Protein
25g
Vitamin C
2mg 		12%
Calcium
60mg 		5%
Iron
1mg 		7%
Potassium
454mg 		10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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