Recipe Details
Ingredients
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3cupsraisins
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2cupscurrants
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1cupprunes
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⅔cupcandied mixed peel
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1 ¼cupscherry brandy
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½cupdark brown sugar
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6tablespoonsdark rum
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1teaspoonmixed spice
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2cupsbutter, softened
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1 ¾cupsdark brown sugar
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10eggs
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4cupsself-rising flour, sifted
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1teaspoonvanilla extract
Cooking Directions
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Place raisins, currants, prunes, and mixed peel in a food processor; process until finely chopped. Transfer to a large jar.
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Pour cherry brandy, 1/2 cup brown sugar, dark rum, and mixed spice into the jar; mix well and seal. Refrigerate, occasionally stirring, until flavors blend, 2 weeks to 3 months.
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Preheat the oven to 325 degrees F (165 degrees C). Grease and line two 9-inch cake pans with parchment paper.
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Combine butter and 1 3/4 cup brown sugar in a bowl; beat with an electric mixer until smooth and creamy. Beat in eggs until smooth. Beat in raisin mixture until evenly incorporated. Fold in flour and vanilla extract gradually until batter is smooth and falls off the back of a lifted spoon.
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Divide batter between the prepared cake pans. Cover cake pans loosely with aluminum foil.
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Bake in the preheated oven until cakes are firm and spring back when lightly pressed, about 2 1/2 hours.
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Cool cakes in the pans, 8 hours to overnight. Wrap in aluminum foil to keep moist.
Tips
The fruit should sit in the alcohol between two weeks and three months. The prep time is the minimum time required for the fruit to soak.
If the cake batter is very stiff in step 4, thin it with 1 to 2 tablespoons cherry brandy.
If not serving the cake right away, brush tops with dark rum before wrapping it in aluminum foil.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories728 | |
% Daily Value * | |
Total Fat 27g |
34% |
Saturated Fat 16g |
78% |
Cholesterol 177mg |
59% |
Sodium 618mg |
27% |
Total Carbohydrate 110g |
40% |
Dietary Fiber 4g |
15% |
Total Sugars 69g |
|
Protein 9g |
19% |
Vitamin C 2mg |
2% |
Calcium 190mg |
15% |
Iron 4mg |
21% |
Potassium 577mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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