Recipe Details
Ingredients
-
2green onions, chopped
-
¼cupmayonnaise
-
2tablespoonssalsa
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8slices sourdough bread
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½pounddeli-sliced turkey
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4slicespepper Jack cheese
-
4tablespoonsbutter
Cooking Directions
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Mix together green onions, mayonnaise, and salsa in a small bowl until well combined; spread over each bread slice. Layer turkey and pepper Jack cheese on 4 bread slices. Top with remaining bread slices to make 4 sandwiches.
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Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in hot butter until bottoms are lightly toasted. Add remaining butter to the skillet, then flip sandwiches over. Cook until browned on the other side and cheese is melted.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories515 | |
| % Daily Value * | |
| Total Fat 34g |
43% |
| Saturated Fat 15g |
74% |
| Cholesterol 89mg |
30% |
| Sodium 1373mg |
60% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 2g |
5% |
| Total Sugars 2g |
|
| Protein 22g |
43% |
| Vitamin C 2mg |
2% |
| Calcium 195mg |
15% |
| Iron 3mg |
17% |
| Potassium 261mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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