Recipe Details
Ingredients
-
1(3 ounce) packagecream cheese
-
¾cupmayonnaise
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8ouncesshredded Colby-Monterey Jack cheese
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¾teaspoongarlic salt
-
8slicesFrench bread
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2tablespoonsbutter
Cooking Directions
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In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
-
Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories783 | |
% Daily Value * | |
Total Fat 65g |
83% |
Saturated Fat 26g |
131% |
Cholesterol 109mg |
36% |
Sodium 1436mg |
62% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 1g |
4% |
Total Sugars 2g |
|
Protein 21g |
|
Vitamin C 0mg |
1% |
Calcium 44mg |
3% |
Iron 2mg |
12% |
Potassium 98mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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