Recipe Details
Ingredients
-
1(16 ounce) packageelbow macaroni
-
1quartchicken stock
-
½teaspoonsalt
-
½teaspoondry mustard
-
½teaspoonliquid smoke flavoring
-
½teaspoonpaprika
-
½teaspoonground black pepper
-
½teaspoongarlic powder
-
2tablespoonsbutter
-
1cupmilk
-
8ouncesshredded Cheddar cheese
-
1cupgrated Parmesan cheese
Cooking Directions
-
Combine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
-
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
-
Stir in butter, then milk. Add in Cheddar and Parmesan cheese until melted. Mixture will be soupy at first.
-
Select the “Keep Warm” setting on the Instant Pot and allow macaroni to sit, uncovered and stirring occasionally, until all liquid has been absorbed and consistency is smooth and creamy, about 15 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories333 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 8g |
41% |
Cholesterol 39mg |
13% |
Sodium 681mg |
30% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 2g |
6% |
Total Sugars 3g |
|
Protein 16g |
|
Vitamin C 0mg |
1% |
Calcium 295mg |
23% |
Iron 2mg |
10% |
Potassium 178mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved