Mouthwatering Greek Turkey Burgers

Recipe Details

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

Yield:

8 1/4-pound burgers

Ingredients

2poundsground turkey
1 ½cupsfresh bread crumbs
1 ½cupschopped baby spinach
½cuplight Greek dressing
5ouncesfeta cheese, cubed
¼largeonion, finely chopped
1egg
salt and ground black pepper to taste

Cooking Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Tips:

I found that chopping the spinach and the onion (separately) in a food processor gave the burgers a smooth consistency.

Editor’s Note:

Please note the differences in ingredient amounts when using the magazine version of this recipe.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories331
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	29%
Cholesterol 123mg	41%
Sodium 583mg	25%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 29g	57%
Vitamin C 2mg	2%
Calcium 155mg	12%
Iron 3mg	17%
Potassium 319mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.