Recipe Details
Ingredients
-
1tablespoonvegetable oil
-
5clovesgarlic, minced
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10uncooked shrimp – peeled, deveined, and cut in half
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10fresh okra pods, sliced diagonally
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5fresh red chile peppers, chopped
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1teaspoonbelacan (Malaysian chile-shrimp paste)
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2tablespoonswater
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2teaspoonslight soy sauce
Cooking Directions
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Heat oil in a wok or skillet over medium-high heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Stir in shrimp, okra, red chile peppers, and belacan. Cook and stir until chilies begin to soften and shrimp start to turn opaque and pink, about 2 minutes. Pour in water and soy sauce. Cook and stir until okra is tender and sticky, 2 to 4 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories97 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
3% |
| Cholesterol 38mg |
13% |
| Sodium 205mg |
9% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 2g |
7% |
| Total Sugars 4g |
|
| Protein 7g |
14% |
| Vitamin C 89mg |
99% |
| Calcium 52mg |
4% |
| Iron 2mg |
8% |
| Potassium 332mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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