Desserts

Mouthwatering Gluten-Free Layer Bars

A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
30
Yield:
30 bars

Ingredients

  • 7ouncessweetened flaked coconut, divided

  • 1cupbutterscotch chips

  • 6ouncessemisweet chocolate chips

  • 8ouncesunsalted peanuts

  • ½cupsliced almonds

  • 1(14 ounce) cansweetened condensed milk

Cooking Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13×9-inch baking pan.

  2. Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.

  3. Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe30
Calories185
% Daily Value *
Total Fat
11g 		14%
Saturated Fat
6g 		28%
Cholesterol
4mg 		1%
Sodium
43mg 		2%
Total Carbohydrate
20g 		7%
Dietary Fiber
2g 		6%
Total Sugars
17g
Protein
4g
Vitamin C
0mg 		2%
Calcium
48mg 		4%
Iron
1mg 		3%
Potassium
163mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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