Recipe Details
Ingredients
-
1cupbutter
-
½cupshortening
-
2cupswhite sugar
-
4eggs
-
3cupsall-purpose flour
-
1teaspoonvanilla extract
-
1teaspoonlemon extract
-
7fluid ounceslemon-lime flavored carbonated beverage
Cooking Directions
-
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
-
In a large bowl, cream together butter, shortening, and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and lemon extract. Beat in flour alternately with lemon-lime soda, mixing just until incorporated. Pour batter into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories417 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 11g |
53% |
| Cholesterol 88mg |
29% |
| Sodium 116mg |
5% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 1g |
3% |
| Total Sugars 29g |
|
| Protein 5g |
9% |
| Calcium 16mg |
1% |
| Iron 2mg |
8% |
| Potassium 53mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
