Recipe Details
Ingredients
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1large headcauliflower, cut into bite-sized pieces
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6slicesbacon
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2hard-boiled eggs, diced
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½cupshredded Cheddar cheese
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⅓cupmayonnaise
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¼cupchopped red onion
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1tablespoonchopped fresh dill
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1tablespoonprepared yellow mustard
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½teaspoonsalt
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½teaspoonground black pepper
Cooking Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender-crisp, 3 to 5 minutes.
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Place cauliflower into a large mixing bowl and place in the refrigerator to chill for 2 hours.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
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Add bacon, eggs, Cheddar cheese, mayonnaise, onion, dill, mustard, salt, and pepper to the bowl of cauliflower and stir well to combine. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories250 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 6g |
29% |
| Cholesterol 98mg |
33% |
| Sodium 639mg |
28% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 4g |
14% |
| Total Sugars 4g |
|
| Protein 12g |
23% |
| Vitamin C 66mg |
73% |
| Calcium 129mg |
10% |
| Iron 1mg |
7% |
| Potassium 530mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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