Recipe Details
Ingredients
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1cupflaked coconut
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1cuppacked brown sugar
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1cupchopped nuts
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⅓cupall-purpose flour
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⅓cupmelted butter
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3cupscooked and mashed sweet potatoes
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¾cupwhite sugar
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½cupmilk
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⅓cupunsalted butter, softened
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2largeeggs, beaten
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1teaspoonvanilla extract
Cooking Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
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Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.
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Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, and eggs together in a large bowl until well combined.
Dotdash Meredith Food Studios
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Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.
Dotdash Meredith Food Studios
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Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories448 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 11g |
56% |
| Cholesterol 34mg |
11% |
| Sodium 143mg |
6% |
| Total Carbohydrate 60g |
22% |
| Dietary Fiber 4g |
15% |
| Protein 5g |
10% |
| Vitamin C 12mg |
13% |
| Calcium 76mg |
6% |
| Iron 1mg |
7% |
| Potassium 451mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
