Recipe Details
Ingredients
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1headcauliflower, cut into florets
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½cupgrape tomatoes, quartered
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3tablespoonsbacon bits
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¼cupshredded Cheddar cheese
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3hard-boiled eggs, chopped
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1cupmayonnaise
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⅓cupsugar
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2tablespoonsvinegar
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1tablespoonlemon juice
Cooking Directions
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Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
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Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
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In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
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Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories408 | |
| % Daily Value * | |
| Total Fat 35g |
44% |
| Saturated Fat 7g |
34% |
| Cholesterol 129mg |
43% |
| Sodium 415mg |
18% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 3g |
9% |
| Total Sugars 14g |
|
| Protein 8g |
17% |
| Vitamin C 48mg |
53% |
| Calcium 79mg |
6% |
| Iron 1mg |
5% |
| Potassium 363mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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