Recipe Details
Ingredients
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3tablespoonsolive oil
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1smallsweet onion, sliced
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salt to taste
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4clovesgarlic, chopped
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½teaspoondried basil
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½teaspoondried thyme
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½teaspoondried parsley
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1headcauliflower, broken into florets
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½cupfreshly grated Parmesan cheese
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Add cauliflower and toss together.
Dotdash Meredith Food Studios
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Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.
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Sprinkle cauliflower with Parmesan cheese and serve.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories181 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 3g |
16% |
| Cholesterol 9mg |
3% |
| Sodium 237mg |
10% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 4g |
15% |
| Total Sugars 4g |
|
| Protein 7g |
14% |
| Vitamin C 69mg |
77% |
| Calcium 160mg |
12% |
| Iron 1mg |
7% |
| Potassium 495mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
