Recipe Details
Ingredients
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1cupbutter, softened
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1cupwhite sugar
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1cuplight brown sugar
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2eggs
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2teaspoonsvanilla extract
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2cupsall-purpose flour
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½cupcocoa powder
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1teaspoonbaking soda
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½teaspoonsalt
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1cupsemi-sweet chocolate chips
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¼cupconfectioner’s sugar, for dusting (Optional)
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
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Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
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Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners’ sugar, if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories150 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
22% |
| Cholesterol 24mg |
8% |
| Sodium 110mg |
5% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 15g |
|
| Protein 2g |
3% |
| Calcium 11mg |
1% |
| Iron 1mg |
3% |
| Potassium 55mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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