Recipe Details
Ingredients
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1 ½cupsBorden® Triple Cheddar Natural Shreds
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1cupBorden® Colby Jack Natural Shreds
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2cupsuncooked elbow macaroni
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2tablespoonsBorden® Butter
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2tablespoonsall-purpose flour
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¼cupBorden® Vitamin D Milk
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1cupBorden® Half & Half
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¼teaspooncayenne pepper, or to taste
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½teaspoonground black pepper
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Salt to taste
Cooking Directions
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Preheat oven to 350 degrees F. Spray the inside of a 1 1/2-quart casserole dish with non-stick cooking spray. Combine Cheddar and Colby Jack cheeses in a medium bowl and set aside.
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Cook macaroni in boiling salted water according to package directions; drain well and set aside.
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Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly, until smooth and bubbly. Gradually whisk in milk and half & half. Stir constantly, until mixture boils and thickens (about 2 to 3 minutes). Remove from heat and add cayenne and black peppers, and 2 cups of the reserved cheese mixture; stir until cheese is melted and sauce is smooth.
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Stir cooked macaroni into the sauce and season to taste. Place in the prepared casserole dish. Top with remaining 1/2 cup of cheese and dot with additional butter, if desired. Bake 25 to 30 minutes or until heated through and lightly browned.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories623 | |
| % Daily Value * | |
| Total Fat 36g |
47% |
| Saturated Fat 13g |
67% |
| Cholesterol 114mg |
38% |
| Sodium 568mg |
25% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 2g |
7% |
| Total Sugars 2g |
|
| Protein 26g |
52% |
| Vitamin C 1mg |
1% |
| Calcium 94mg |
7% |
| Iron 2mg |
11% |
| Potassium 227mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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