Recipe Details
Ingredients
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1tablespoongarlic powder
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1teaspoonseasoning salt
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1teaspoondried basil
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1teaspoondried oregano
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8slicesbacon
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2poundspork tenderloin
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2tablespoonsbutter
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2tablespoonsolive oil
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Combine garlic powder, seasoning salt, basil, and oregano in a small bowl.
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Cook bacon in a large, oven-safe skillet over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Transfer bacon to a paper towel-lined plate. Drain any excess bacon grease from the skillet.
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Wrap four slices bacon around each tenderloin, securing each strip with 1 to 2 toothpicks. Slice tenderloins between each bacon strip to create a total of eight medallions. Dip medallions into seasoning mix on both sides.
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Melt butter and oil together in the same skillet over medium-high heat. Add medallions and cook for 4 minutes on each side.
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Transfer the skillet to the preheated oven and bake until pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories281 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 5g |
26% |
Cholesterol 102mg |
34% |
Sodium 472mg |
21% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 0g |
1% |
Total Sugars 0g |
|
Protein 34g |
67% |
Vitamin C 0mg |
0% |
Calcium 17mg |
1% |
Iron 2mg |
10% |
Potassium 555mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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