Recipe Details
Ingredients
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½cupbutter, softened
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1 ½cupsall-purpose flour
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1 1/2cupchopped walnuts, divided
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1(8 ounce) packagecream cheese, softened
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1cupconfectioners’ sugar
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1(16 ounce) packagefrozen whipped topping, thawed
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1(3.9 ounce) packageinstant chocolate pudding mix
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3cupsmilk
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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In a medium bowl, mix butter, flour, and chopped walnuts until well combined. Pat into the bottom of a 9×13-inch baking pan.
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Bake in the preheated oven for 20 minutes. Allow to cool, 20 to 30 minutes.
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Beat softened cream cheese with confectioners’ sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
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In a medium bowl, combine chocolate pudding mix with milk. Mix well and spread over cream cheese layer. Spread remaining whipped topping over pudding. Sprinkle walnuts over top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories254 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 9g |
47% |
| Cholesterol 23mg |
8% |
| Sodium 137mg |
6% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 14g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 54mg |
4% |
| Iron 1mg |
4% |
| Potassium 113mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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