Mouthwatering Garlic Steak Recipes

1. Place steaks in a shallow glass dish; set aside.

2. Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined. Pour over steaks and turn to coat; rub marinade into meat for optimum flavor. Cover and marinate in the refrigerator for 1 to 2 days.

3. Preheat the grill for medium-high to high heat. Lightly oil the grill grate.

4. Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade.

   

Editor’s Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.