Recipe Details
Ingredients
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5slicesbacon
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1(10 ounce) packagefrozen chopped spinach
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12largemushrooms
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3tablespoonsbutter
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2tablespoonsfinely chopped onion
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2clovesgarlic, peeled and minced
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⅓cupheavy cream
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1tablespoonheavy cream
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¼cupgrated Parmesan cheese
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salt and pepper to taste
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2tablespoonsbutter, melted
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Very generously butter a 9×13-inch baking dish.
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Cook bacon in a large, deep skillet over medium-high heat until evenly brown, about 10 minutes. Drain, crumble, and set aside.
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While the bacon is cooking, place frozen spinach in a medium saucepan. Add 1/4 cup water and bring to a boil. Reduce the heat to medium, cover, and cook for 10 minutes. Uncover and stir, then remove from the heat and drain.
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Remove stems from mushrooms. Arrange caps in the prepared baking dish. Finely chop stems.
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Melt 3 tablespoons butter in a medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in spinach, bacon, and mushroom stems, then pour in 1/3 cup plus 1 tablespoon cream; bring to a boil. Remove from the heat and stir in Parmesan, salt, and pepper.
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Stuff mushroom caps generously with spinach mixture. Drizzle 2 tablespoons melted butter over top.
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Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories163 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 8g |
41% |
Cholesterol 38mg |
13% |
Sodium 199mg |
9% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 1g |
4% |
Total Sugars 1g |
|
Protein 4g |
8% |
Vitamin C 2mg |
2% |
Calcium 64mg |
5% |
Iron 1mg |
4% |
Potassium 194mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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