Recipe Details
Ingredients
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3cupsfrozen hash brown potatoes, thawed
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3tablespoonsbutter, melted
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1cupcooked ham, chopped
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1cupshredded Cheddar cheese
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¼cupchopped onion
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¼cupchopped green bell pepper
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3largeeggs
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½cupmilk
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½teaspoonsalt
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¼teaspoonground black pepper
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides to form a crust. Drizzle with melted butter.
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Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and reduce heat to 350 degrees F (175 degrees C).
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Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread over hash brown crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
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Bake in the oven until eggs are set, 25 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories286 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 12g |
59% |
| Cholesterol 140mg |
47% |
| Sodium 663mg |
29% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 14g |
28% |
| Vitamin C 19mg |
21% |
| Calcium 184mg |
14% |
| Iron 1mg |
8% |
| Potassium 519mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
