Recipe Details
Ingredients
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⅓cupground Italian sausage
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1(8 ounce) packagecream cheese, softened
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⅓cupItalian-style dry bread crumbs
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3tablespoonsgrated Romano cheese
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1tablespoonolive oil
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2teaspoonsgarlic salt
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1teaspoondried oregano
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1teaspoondried basil
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6Hungarian hot peppers – halved, cored, and seeded
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and let cool for 5 minutes.
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Transfer sausage to a medium bowl. Add cream cheese, bread crumbs, Romano cheese, olive oil, garlic salt, oregano, and basil; mix until well combined.
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Stuff pepper halves with sausage mixture, then transfer to a rimmed baking sheet.
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Bake in the preheated oven until stuffing is golden brown and bubbly, 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories243 | |
| % Daily Value * | |
| Total Fat 21g |
26% |
| Saturated Fat 11g |
53% |
| Cholesterol 54mg |
18% |
| Sodium 1041mg |
45% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 7g |
14% |
| Vitamin C 26mg |
29% |
| Calcium 97mg |
7% |
| Iron 1mg |
7% |
| Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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