Recipe Details
Ingredients
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1(18.25 ounce) packageorange cake mix
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1(3.4 ounce) packageinstant vanilla pudding mix
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4eggs
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½cupvegetable oil
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⅔cupwater
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¼cuplemon juice
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¼cuptequila
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2tablespoonstriple sec liqueur
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1cupconfectioners’ sugar
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1tablespoontequila
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2tablespoonstriple sec liqueur
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2tablespoonslime juice
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
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To make the cake: Combine cake mix, pudding mix, eggs, oil, water, lemon juice, 1/4 cup tequila and 2 tablespoons triple sec in a large bowl; beat with an electric mixer until smooth and creamy, about 2 minutes.
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Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 50 minutes. Cool in pan for 10 minutes, then transfer to a cooling rack while you make the glaze.
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To make the glaze: Combine confectioners’ sugar, 1 tablespoon tequila, 2 tablespoons triple sec, and 2 tablespoons lime juice in a small bowl; mix until smooth. Pour glaze over cake while still warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories393 | |
% Daily Value * | |
Total Fat 16g |
21% |
Saturated Fat 2g |
10% |
Cholesterol 63mg |
21% |
Sodium 418mg |
18% |
Total Carbohydrate 54g |
20% |
Dietary Fiber 1g |
2% |
Total Sugars 37g |
|
Protein 4g |
8% |
Vitamin C 3mg |
4% |
Calcium 69mg |
5% |
Iron 1mg |
6% |
Potassium 69mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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