Candy RecipesDessertsFudge RecipesPeanut Butter

The Ultimate Peanut Butter-Marshmallow Fudge Recipe

Recipe Details

Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
16
Yield:
16 squares

Ingredients

  • 2cupspacked brown sugar

  • 2cupswhite sugar

  • 1cupmilk

  • 4tablespoonsbutter

  • 1 ½cupspeanut butter

  • 2teaspoonsvanilla extract

  • 2cupsminiature marshmallows

Cooking Directions

  1. Butter a 9-inch square pan.

  2. In a 3-quart saucepan, combine brown sugar, white sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from the heat.

  3. Stir in peanut butter, vanilla, and marshmallows; continue stirring until marshmallows are melted. Pour into the prepared pan and cool completely before cutting into 16 squares.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories398
% Daily Value *
Total Fat
15g 		20%
Saturated Fat
5g 		23%
Cholesterol
9mg 		3%
Sodium
151mg 		7%
Total Carbohydrate
63g 		23%
Dietary Fiber
2g 		5%
Total Sugars
58g
Protein
7g 		13%
Calcium
52mg 		4%
Iron
1mg 		4%
Potassium
219mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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