Recipe Details
Ingredients
-
1cupyellow cornmeal
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½cupall-purpose flour
-
1teaspoonbaking powder
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½teaspoonbaking soda
-
½teaspoonsalt
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¼teaspoonground paprika
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1 ½cupsbuttermilk
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3tablespoonsmelted butter
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1egg, slightly beaten
Cooking Directions
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Preheat and lightly grease a waffle iron according to the manufacturer’s instructions.
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Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
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Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer’s instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories316 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
33% |
| Cholesterol 73mg |
24% |
| Sodium 748mg |
33% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 2g |
7% |
| Total Sugars 5g |
|
| Protein 9g |
18% |
| Vitamin C 1mg |
1% |
| Calcium 187mg |
14% |
| Iron 3mg |
15% |
| Potassium 231mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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