Recipe Details
Ingredients
-
8cupscubed bread
-
1cupraisins (Optional)
-
2cupsmilk
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4eggs
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¼cupbutter, melted
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¼cupwhite sugar
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½teaspoonvanilla extract
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¼teaspoonground nutmeg
Cooking Directions
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Place bread and raisins into a slow cooker.
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Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
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Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Recipe Tips
Toast the bread pieces for the best flavor. If you use spiced or cinnamon-raisin bread, omit the spices and/or raisins. You can substitute apple chunks for the raisins, but if you do, reduce the milk.
For a richer pudding, use a full-fat dairy product such as cream. You can use vanilla soy or rice milk, but plain soy milk will affect the taste.
You can use brown sugar or maple syrup instead of white sugar. If you want more of a maple flavor, add 1/4 to 1/2 teaspoon of maple extract or flavoring.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories397 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 7g |
37% |
| Cholesterol 151mg |
50% |
| Sodium 455mg |
20% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 2g |
8% |
| Total Sugars 31g |
|
| Protein 11g |
23% |
| Vitamin C 1mg |
1% |
| Calcium 200mg |
15% |
| Iron 3mg |
16% |
| Potassium 423mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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