Recipe Details
Ingredients
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4cupssoft bread cubes
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2cupspeeled and sliced apples
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¼cupraisins
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1 ¾cupsmilk
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1cupbrown sugar
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¼cupbutter
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2largeeggs, beaten
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1teaspoonground cinnamon
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½teaspoonvanilla extract
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½cupmilk
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½cupbutter
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¼cupwhite sugar
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¼cupbrown sugar
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 7×11-inch baking dish.
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Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
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Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
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Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
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Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories419 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 12g |
60% |
Cholesterol 96mg |
32% |
Sodium 292mg |
13% |
Total Carbohydrate 56g |
20% |
Dietary Fiber 2g |
6% |
Total Sugars 45g |
|
Protein 6g |
12% |
Vitamin C 1mg |
2% |
Calcium 157mg |
12% |
Iron 1mg |
7% |
Potassium 257mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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