Recipe Details
Ingredients
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8potatoes, peeled and diced
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¼cupbutter
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1onion, chopped
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1(10.5 ounce) can condensed cream of chicken soup
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¼cupsour cream
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1cupshredded Cheddar cheese, divided
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salt and ground black pepper to taste
Cooking Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 10 minutes. Drain.
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While potatoes are cooking, melt butter in a small skillet over medium heat. Add onion and sauté until golden brown. Set aside.
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Preheat the oven to 350 degrees F (175 degrees C).
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Mash potatoes with condensed soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup Cheddar cheese, salt, and pepper. Spoon into a 2-quart casserole dish.
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Bake in the preheated oven for 30 minutes. Sprinkle remaining 1/4 cup Cheddar over top and bake for 10 more minutes. Serve hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories456 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 10g |
52% |
| Cholesterol 49mg |
16% |
| Sodium 585mg |
25% |
| Total Carbohydrate 61g |
22% |
| Dietary Fiber 6g |
21% |
| Total Sugars 4g |
|
| Protein 13g |
25% |
| Vitamin C 26mg |
29% |
| Calcium 195mg |
15% |
| Iron 3mg |
19% |
| Potassium 1467mg |
31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
