Recipe Details
Ingredients
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6russet potatoes, peeled and cut into chunks
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1cupvegetable broth
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1teaspoondried thyme
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1teaspoondried rosemary
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1teaspoondried oregano
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1teaspoondried basil
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1teaspoononion powder
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1teaspoondried parsley
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1teaspoondried sage
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1teaspoonminced garlic
Cooking Directions
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Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and let steam dry for a minute or two; return to the pot.
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Pour vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over potatoes; mash with a potato masher.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories174 | |
| % Daily Value * | |
| Total Fat 0g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 90mg |
4% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 5g |
19% |
| Total Sugars 2g |
|
| Protein 5g |
9% |
| Vitamin C 43mg |
47% |
| Calcium 49mg |
4% |
| Iron 2mg |
13% |
| Potassium 919mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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