Recipe Details
Ingredients
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4cupspeeled and sliced potatoes
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2cupsdiced ham
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½onion, chopped
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2cupsmilk
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1cupfrozen peas
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3tablespoonsall-purpose flour
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2tablespoonsbutter
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1teaspoondried parsley
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½teaspoonsalt
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½teaspoonground black pepper
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⅛teaspoongarlic powder
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⅛teaspoononion powder
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¼poundCheddar cheese, diced
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1pinchpaprika, or to taste
Cooking Directions
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C).
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Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
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Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
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Stir Cheddar cheese into sauce until melted.
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Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
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Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories337 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 9g |
44% |
Cholesterol 59mg |
20% |
Sodium 910mg |
40% |
Total Carbohydrate 31g |
11% |
Dietary Fiber 4g |
13% |
Total Sugars 7g |
|
Protein 18g |
35% |
Vitamin C 26mg |
29% |
Calcium 259mg |
20% |
Iron 2mg |
11% |
Potassium 763mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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