Cakes

Mind-blowing OREO Mini PHILLY Cheesec

Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
12
Yield:
12 mini cheesecakes

Ingredients

  • 2(250 g) packagesPHILADELPHIA Brick Cream Cheese, softened

  • ½cupsugar

  • 2eggs

  • 12OREO Cookies

  • 3(1 ounce) squaresBAKER’S Semi-Sweet Baking Chocolate

  • 1cupthawed COOL WHIP Whipped Topping

Cooking Directions

  1. Heat oven to 350 degrees F.

  2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

  3. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.

  4. Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories269
% Daily Value *
Total Fat
18g 		24%
Saturated Fat
10g 		49%
Cholesterol
78mg 		26%
Sodium
253mg 		11%
Total Carbohydrate
24g 		9%
Dietary Fiber
1g 		3%
Total Sugars
17g
Protein
5g
Calcium
5mg 		0%
Iron
1mg 		3%
Potassium
11mg 		0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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