Recipe Details
Ingredients
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¾cupall-purpose flour
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⅔cupchopped pecans
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½cupunsalted butter, softened
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⅓cupwhite sugar
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½teaspoonvanilla extract
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1(8 ounce package)cream cheese
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1/4cupsugar
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1largeegg
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1/2teaspoonvanilla extract
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1/4teaspoonalmond extract
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1(28 ounce can)sliced peaches, drained
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1/2teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C). Grease a 10-inch pie pan.
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Make the crust: Mix flour, pecans, butter, sugar, and vanilla together in a bowl. Press into the bottom of the prepared pan.
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Bake in the preheated oven for 5 minutes. Remove from the oven and let cool; keep the oven on.
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While the crust is cooling, make the filling: Beat cream cheese, sugar, egg, vanilla, and almond extract in a bowl until smooth. Gently fold in peach slices. Spread filling over cooled crust, then sprinkle cinnamon over top.
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Return to the oven and bake for 10 minutes. Reduce the heat to 325 degrees F (165 degrees C) and cook for 20 to 25 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories263 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 6g |
30% |
| Cholesterol 45mg |
15% |
| Sodium 82mg |
4% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 2g |
7% |
| Total Sugars 21g |
|
| Protein 4g |
8% |
| Vitamin C 3mg |
3% |
| Calcium 38mg |
3% |
| Iron 1mg |
5% |
| Potassium 180mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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