Recipe Details
Ingredients
-
cooking spray
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1 ¼cupsall-purpose flour
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¾teaspoonbaking powder
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¾teaspoonbaking soda
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½teaspoonsalt
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¾cupwhite sugar
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⅔cupwhipped cream cheese
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½cuptable cream
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2largeeggs
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¼cupvegetable oil
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1teaspoonvegetable oil
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8ouncesfresh blueberries
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray or line with paper muffin liners.
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Sift flour, baking powder, baking soda, and salt into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a separate bowl.
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Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
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Bake in preheated oven until golden brown, about 10 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories210 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
20% |
| Cholesterol 47mg |
16% |
| Sodium 264mg |
11% |
| Total Carbohydrate 26g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 15g |
|
| Protein 3g |
7% |
| Vitamin C 2mg |
2% |
| Calcium 34mg |
3% |
| Iron 1mg |
4% |
| Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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